10 Day Culinary Tour - Oaxaca
Day 1
Arrive afternoon to Oaxaca International Airport
Check into Hotel
Welcome Orientation
Afternoon – Historic District walking tour
Welcome Dinner – Los Pacos (D)
Day 2
Breakfast/ Spanish class - Hotel
Morning – Monte Alban archeological ruins
Lunch – Historic District
Afternoon – Historic District walking tour
Dinner – La Olla (B, L, D)
Day 3
Breakfast/ Spanish class - Hotel
Morning - Indigenous cooking class with Oscar Carrizosa
Lunch –
Afternoon – Free time to explore
Dinner – On own (B, L)
Day 4
Breakfast/ Spanish Class – Hotel
Morning - Flowers and herbs cooking class with Nora Valencia
Lunch –
Afternoon – Coffee Finca tour
Dinner – On own (B, L)
Day 5
Breakfast/ Spanish class – Hotel
Morning – Etla Market Tour
Lunch – Azucena Zapoteca
Afternoon – Mitla, Tlacolula and Teotitlan tour, Mescal demo
Dinner – On own (B, L)
Day 6
Breakfast/ Spanish class - Hotel
Morning – Chiles cooking class with Pilar Cabrera
Lunch –
Afternoon – Hands-on chocolate making
Dinner – Casa Crespo’s Teatro Culinario (B, L, D)
Day 7
Breakfast/ Spanish class – Hotel
Morning – Maiz Cooking class with Susana Trilling
Lunch –
Afternoon – Free time to explore
Dinner – On own (B, L)
Day 8
Breakfast/ Spanish Class - Hotel
Morning - Ocotlan tour, Guelaguetza performance
Lunch –
Afternoon – Free time to explore
Dinner – On own (B, L)
Day 9
Breakfast/ Spanish Class - Hotel
Morning – Free time to explore
Lunch – On own
Afternoon – Free time to explore
Farewell Dinner – Camino Real (B, D)
Day 10
Breakfast/ Spanish Class – Hotel
Check out of Hotel
Transport to Oaxaca International Airport (B)
